I just had a beautiful culinary experience! One of my teachers recommended that I try this Turkish food called Bulgur. Actually, I'm not 100% sure that it IS Turkish. Shall I adhere to today's lesson and say Middle Eastern?
Fantastic! I think I just found my rice substitute! Shhhh!
Recipe: Fry up some Bulgur (looks like chopped brown rice) in butter
Cook in a vegetable/beef broth
Let sit...
Enjoy!!
I made it with vegetable broth and had some mixed vegetables on the side. My gosh, I'm keeping this one a secret.
p.s. Sorry that I'm the anti-cook. You can see how 'cultivated' my culinary skills are. I usually avoid recipes that involve more than three steps. Eating is a step. Opening the refrigerator door is also a step.
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